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Stuffing for Turkey Recipe

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This recipe for Stuffing for Turkey is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
3 cans chicken broth
1 T. rubbed sage
1 tsp. poultry seasoning
1/4 tsp. each salt and black pepper
1 lg. bag seasoned stuffing mix
3/4 c. onions, finely chopped
3/4 c. celery. finely chopped
3/4 c. cashews, chopped
1 lg. unpeeled apple, cored and chopped
2 eggs, slightly beaten
Directions:
Directions:
Melt butter in chicken broth. Add sage, poultry seasoning, salt and pepper to broth. Slightly beat two eggs, set aside. Place all other ingredients in a large bowl and mix well. Pour in broth, mix and add eggs. Stuffing should be moist. Use to stuff turkey. If cooking as a side dish: Put in a well greased casserole dish and bake in preheated 350º oven until firm, about 40 minutes.

 

 

 

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