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Baked Shrimp with Feta Recipe

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This recipe for Baked Shrimp with Feta is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter
1 pound large shrimp, peeled, deveined
3 cloves garlic, minced
3/4 teaspoon oregano or Italian seasoning
1/4 teaspoon red pepper flakes
Sea salt to taste
3/4 cup dry white wine
6 fresh plum tomatoes, seeded, chopped
1 can artichoke hearts, drained, chopped
1/4 cup sliced black olives, optional
4 ounces Feta cheese crumbled
1/4 cup loosely packed minced fresh parsley
Hot cooked angel hair pasta
Directions:
Directions:
Preheat oven 350º
Heat butter in large skillet
Add next 5 ingredients; cook 3 minutes until shrimp are pink
Remove shrimp with slotted spoon and place single layer into a shallow baking dish or 4 gratin dishes
Add wine to the pan drippings; reduce liquid by 1/2, adding any juices accumulated in the baking dish from the shrimp
Add tomatoes, artichokes and black olives and mix gently
Cook 30 seconds, or until heated through
Spoon over shrimp; top with Feta cheese
Bake 8 to 10 minutes or until bubbly
Sprinkle with parsley and serve over pasta

 

 

 

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