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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Fish and Shellfish
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Parmesan Crusted Mahi Mahi  
Fish and Shellfish - The Dimiceli Cucina

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Cajan Crawfish and Shrimp Etouffee
Fish and Shellfish - The Dimiceli Cucina

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Fancy Pants Salmon
Fish and Shellfish - The Dimiceli Cucina

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Shrimp Victoria
Fish and Shellfish - The Dimiceli Cucina

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Shrimp Manale'
Fish and Shellfish - The Dimiceli Cucina

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Cioppino
Fish and Shellfish - The Dimiceli Cucina

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Glazed Salmon with Fresh Ginger
Fish and Shellfish - The Dimiceli Cucina

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Tilapia with Jalapeņo Lime Oil
Fish and Shellfish - The Dimiceli Cucina

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Crab and Shrimp Stuffed Flounder
Fish and Shellfish - The Dimiceli Cucina

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Fish and Okra Stew
Fish and Shellfish - The Dimiceli Cucina

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Shrimp Scampi with Wine
Fish and Shellfish - The Dimiceli Cucina

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Tequila Orange Shrimp with Cilantro-Lime Rice
Fish and Shellfish - The Dimiceli Cucina

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Baked Shrimp with Feta
Fish and Shellfish - The Dimiceli Cucina

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Shrimp Creole
Fish and Shellfish - The Dimiceli Cucina

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Shrimp with Baby Penne & Baby Arugula
Fish and Shellfish - The Dimiceli Cucina

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Crawfish Etouffee
Fish and Shellfish - The Dimiceli Cucina

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Salmon Cakes
Fish and Shellfish - The Dimiceli Cucina

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Baked Marinated Salmon
Fish and Shellfish - The Dimiceli Cucina

 

 

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