"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salmon Cakes Recipe

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This recipe for Salmon Cakes, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Sunday, January 18, 2009


1 can pink salmon, drained
1/2 can quartered artichokes, drained
1 egg
2 tablespoons grated Parmesan cheese
2 stalks celery, diced
1/4 cup onion, chopped
2 tablespoons fresh parsley, chopped
Red pepper to taste
1 cup seasoned bread crumbs, divided

Preheat oven 450
Spray baking sheet with olive oil Pam
Combine artichokes, cheese and egg in food processor
Add to salmon
Combine celery, onion, and parsley in food processor until chopped; add to salmon mixture
Add 1/3 cup bread crumbs and red pepper
Shape into 20 to 24 small patties and roll in bread crumbs
Place on baking sheet; spray tops of salmon with Pam
Bake 10 minutes; turn and bake 8 minutes more until brown
Serve with cocktail sauce or zesty tartar sauce




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