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Crab and Shrimp Stuffed Flounder Recipe

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This recipe for Crab and Shrimp Stuffed Flounder is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole flounder, about 2 pounds, scaled, gutted, head removed
1/2 cup celery
1/2 cup green onion
1 stick butter
1 cup medium shrimp, cooked and peeled
1 cup crab meat
1 box (5 1/2 ounces) unseasoned croutons
Directions:
Directions:
Preheat oven 425º
Cut slit in center of brown side of flounder to make a pocket
Saute' celery and onion in butter until soft
Add shrimp, crab and croutons to make stuffing
Fill pocket of flounder with stuffing mixture
Brush with melted butter and salt
Bake 45 minutes, or until golden brown
Serves 4 to 6

 

 

 

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