"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Parmesan Crusted Mahi Mahi Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Crusted Mahi Mahi, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 6 ounce Mahi Mahi fillets
1 lemon
1/2 cup Parmesan cheese
1/2 cup bread crumbs
2 tablespoons olive oil
Fresh spinach
Emeril's salmon seasoning

Directions:
Directions:
Squeeze lemon juice over both sides of the fillets and coat with salmon seasoning
Combine the bread crumbs and Parmesan cheese and dredge the fillets in the mixture
Heat the olive oil and brown the fillets on both sides- about 3 minutes each side
Serve on a bed of fresh spinach leaves
Season with sea salt if desired

Personal Notes:
Personal Notes:
Use any firm fish in this recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!