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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Crusted Mahi Mahi Recipe

4.5 stars - based on 2 votes
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This recipe for Parmesan Crusted Mahi Mahi is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 ounce Mahi Mahi fillets
1 lemon
1/2 cup Parmesan cheese
1/2 cup bread crumbs
2 tablespoons olive oil
Fresh spinach
Emeril's salmon seasoning
Directions:
Directions:
Squeeze lemon juice over both sides of the fillets and coat with salmon seasoning
Combine the bread crumbs and Parmesan cheese and dredge the fillets in the mixture
Heat the olive oil and brown the fillets on both sides- about 3 minutes each side
Serve on a bed of fresh spinach leaves
Season with sea salt if desired
Personal Notes:
Personal Notes:
Use any firm fish in this recipe

 

 

 

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