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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup roux
2 onions, finely chopped
1 large bell pepper, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 28 ounce can tomatoes
1/2 teaspoon red pepper
2 bay leaves
1/4 teaspoon thyme
1/2 teaspoon celery seed
2 pounds uncooked shrimp, peeled and deveined
2 teaspoons Worcestershire Sauce
Directions:
Directions:
Place roux in large nonstick pot
Saute' the onions in the roux until tender
Add bell pepper, garlic and parsley and cook until wilted
Add tomatoes and the next 4 ingredients
Stir and add the shrimp
Simmer 30 minutes and add Worcestershire
Continue to simmer additional 30 minutes
Remove bay leaves
Serve over rice

 

 

 

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