"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Victoria Recipe

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This recipe for Shrimp Victoria, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound raw shrimp, peeled and deveined
1/4 cup finely chopped onion
1/4 cup butter
1 6 ounce can mushroom or 1 cup fresh mushrooms sliced
1 tablespoon flour
1/4 teaspoon salt
Dash cayenne pepper
1 cup sour cream

Directions:
Directions:
In a 10 inch frying pan, saute' shrimp and onion in butter over medium heat for 3-5 minutes or until shrimp are opaque
Add mushrooms and heat
Sprinkle in flour, salt and pepper
Stir to mix, reduce heat
Stir in sour cream and cook gently 5 minutes, not allowing mixture to boil
Serve over rice

Number Of Servings:
Number Of Servings:
4

 

 

 

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