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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Manale' Recipe

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This recipe for Shrimp Manale' is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds jumbo shrimp, unpeeled
2 lemons
1 bottle Heinz chili sauce
Worcestershire sauce
Tabasco sauce
Olive oil
Lemon pepper
Garlic powder
Salt
Fresh parsley
1/4 pound butter
Directions:
Directions:
Early in the day, place the unpeeled shrimp, single layered in a 9x13 pan
Liberally sprinkle the shrimp with the next 8 ingredients
After the lemons are squeezed, slice the lemon rinds and butter and place on top of the shrimp
Sprinkle with fresh parsley
Refrigerate, uncovered for the day
When ready to prepare, remove from the refrigerator
Preheat the oven to 350º
Cook until the shrimp is pink and bubbly about 15 minutes
Serve with crusty French bread

 

 

 

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