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Glazed Salmon with Fresh Ginger Recipe

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This recipe for Glazed Salmon with Fresh Ginger, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup thawed orange juice concentrate
2 tablespoons grated peeled fresh ginger
2 tablespoons dark brown sugar
2 tablespons fresh lime juice
2 teaspoons low-sodium soy sauce
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
4 6 ounce salmon fillets (about 1 inch thick)
Cooking spray

Directions:
Directions:
Combine first 7 ingredients in a small bowl, stirring well
Set aside 1/4 cup mixture
Coat fish with cooking spray
Place a large nonstick skillet over medium-high heat until hot; add fish
Spoon 2 teaspoons orange juice mixture over each fillet; cook 4 minutes
Turn fish and spoon an additional 2 teaspoons orange juice mixture over each fillet
Cook 3 to 4 minutes or until fish flakes easily when tested with a fork
Add reserved 1/4 cup orange juice mixture to pan
Place over medium heat, scraping pan to loosen browned bits
Cook 30 seconds or until sauce is slightly thick
Spoon over fish and serve

Number Of Servings:
Number Of Servings:
4

 

 

 

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