"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Salmon with Fresh Ginger Recipe

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This recipe for Glazed Salmon with Fresh Ginger, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Tuesday, November 25, 2008


1/4 cup thawed orange juice concentrate
2 tablespoons grated peeled fresh ginger
2 tablespoons dark brown sugar
2 tablespons fresh lime juice
2 teaspoons low-sodium soy sauce
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
4 6 ounce salmon fillets (about 1 inch thick)
Cooking spray

Combine first 7 ingredients in a small bowl, stirring well
Set aside 1/4 cup mixture
Coat fish with cooking spray
Place a large nonstick skillet over medium-high heat until hot; add fish
Spoon 2 teaspoons orange juice mixture over each fillet; cook 4 minutes
Turn fish and spoon an additional 2 teaspoons orange juice mixture over each fillet
Cook 3 to 4 minutes or until fish flakes easily when tested with a fork
Add reserved 1/4 cup orange juice mixture to pan
Place over medium heat, scraping pan to loosen browned bits
Cook 30 seconds or until sauce is slightly thick
Spoon over fish and serve

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