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Crawfish Etouffee Recipe

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This recipe for Crawfish Etouffee is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, chopped
1 large bell pepper, chopped
1/2 cup green onions
1/2 cup Rotel tomatoes
1/4 cup butter
1 can Cream of Mushroom soup
1 pound (2 cups) crawfish with fat
1/2 cup celery, coarsely chopped for garnish
Salt and pepper to taste
Directions:
Directions:
Saute' first 4 ingredients in butter until wilted, about 10 minutes Add soup and simmer
Rinse crawfish and add to liquid
Cover and simmer 20 minutes
Five minutes before serving, add coarsely chopped celery
Season to taste and serve over rice

 

 

 

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