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Tilapia with Jalapeņo Lime Oil Recipe

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This recipe for Tilapia with Jalapeņo Lime Oil is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 6 ounces tilapia fillets
1 teaspoon lime zest
1/2 teaspoon lime juice
2 garlic cloves, minced
1 jalapeņo, seeded and finely chopped
1 1/2 tablespoons olive oil
Directions:
Directions:
Combine first 4 ingredients in a small bowl, stirring well
Rub evenly over fish
Cover and chill 10 minutes
While fish chills, combine lime zest and lime juice in a small bowl; set aside
Combine garlic and jalapeņo in another small bowl; set aside
Heat oil in large, nonstick skillet over high heat
Add fish; cook 6 minutes, turning often or until fish flakes easily when tested with a fork and is brown on all sides
Place fish on serving platter
Reduce heat to medium-high and saute' garlic mixture 30 sec
Add lime juice mixture to garlic mixture; remove from heat
Pour over fish
Serve immediately

 

 

 

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