"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sesame Chicken Recipe

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This recipe for Sesame Chicken, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gray Beckerich
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Flour
1/2 c. Sesame seeds*
1 tsp. Poultry seasoning
1 tsp. Accent (or not)
1 T. Salt
8 Chicken Thighs
Water
Oil for frying

Directions:
Directions:
- Mix first first 5 ingredients and put in pie tin for
dredging
- Water in pie tin for dredging
- Put thighs in water (keep relatively wet) dredge in
sesame mixture and fry in enough hot oil to cover
1/2 to 3/4 of the chicken.
- Fry about 12 min. per side
- Put cooked chicken on paper towels to drain and
then serve


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Be sure oil is hot enough that the coating doesn't fall off.

*Sometimes you can ask your bakery department and get sesame seeds much less expensively than in the little jars.

 

 

 

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