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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick Vegan Chili Recipe

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This recipe for Quick Vegan Chili is from The Seattle E-Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can organic diced tomatoes
3 cans organic beans -- black, pinto, kidney, etc
2 cups organic salsa -- mild? medium?
1 T chili powder
1/2 t cumin
1/2 t cayenne

16 oz frozen organic corn
Directions:
Directions:
Stir tomatoes, beans, salsa and spices together. Heat (medium) for a while -- 20 minutes? Stir in corn. Heat until it's all hot and bubbly. Stir as needed to keep it from sticking.

Alternative -- you can put it in the crockpot on low all day and come home to dinner. It's also a great potluck dish.

 

 

 

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