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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Fabulous Mexican Tofu Scramble
Vegetables and Vegetarian Dishes - The Seattle E-Women Cookbook Project

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Homemade Granola
Miscellaneous - The Seattle E-Women Cookbook Project

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Quick Vegan Chili
Vegetables and Vegetarian Dishes - The Seattle E-Women Cookbook Project

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Lentil Sausage Soup
Soups, Stews, Salads and Sauces - The Seattle E-Women Cookbook Project

 

 

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