"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lentil Sausage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil Sausage Soup, by , is from The Seattle E-Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Holm
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic
2 carrots
2 stalks celery
2 small onions
2 T olive oil
2 qt chicken broth
1 c chopped mushrooms
1 red pepper -- diced medium
1 lb lentils
8 oz fresh chicken or turkey sausage Italian?
8 oz turkey kielbasa, quartered then sliced
1/2 c chopped fresh parsley
1 T dried thyme
1 T dried basil
1/2 t red pepper flakes
1/2 t salt
1/2 t black pepper
6 oz bag of baby spinach

Directions:
Directions:
Chop garlic through onions by hand or in food processor. Saute in olive oil. Add broth, mushrooms and red pepper. Bring to a boil. Add lentils, sausages, herbs and spices. Reduce to medium heat, stirring occasionally for about an hour. When the lentils are soft and it looks like lentil soup, stir in the spinach just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!