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Fanned Potatoes for 2 Recipe

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This recipe for Fanned Potatoes for 2, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small baking potatoes, about 3/4 pound total
2 tbsp. melted butter
1/3 cup chicken stock
1/4 tsp. chopped fresh thyme leaves
1/2 tsp. salt
1/4 tsp. freshly ground white pepper
1 1/2 tbsp. finely grated Parmesan cheese
1 tbsp. dried fine bread crumbs (I like Panko)

Directions:
Directions:
Preheat oven to 425.

Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4 inch apart or closer so that the are still joined together at the bottom. Brush the potatoes with the melted butter and place in a small baking pan. Pour the chicken stock around the potatoes and sprinkle with thyme leaves. Sprinkle with salt and pepper and roast until the potatoes are half cooked, about 45 minutes, basting as often as you can with the butter-chicken stock mixture.

In a small bowl combine the grated cheese and bread crumbs and divide the mixture evenly between the tops of the 2 potatoes. Continue roasting without and further basting until the potatoes are crispy on the outsdie and cooked through, about 30 minutes.

 

 

 

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