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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Kings Inn AuGratins
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Balsamic Roasted Potato Wedges
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Party Potato Casserole
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Corn Soufflé
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Rice Pilaf with Peas and Pinenuts
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Creamy Asparagus Casserole
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Bacon Cheese Mashed Potatoes
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Brussel Sprouts with Almonds
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Potato Pancakes
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Green Bean Supreme
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Potatoes Romano
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Broccoli Casserole
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Potatoes Gourmet
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Fanned Potatoes for 2
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Three Cheese Broccoli Bake
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Potato, Onion and Rosemary Cake
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Baked Rice Pilaf
Vegetables and Sides -

 

 

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