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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoes Gourmet Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
2 cups shredded cheddar cheese
6 tablespoons butter, divided
1 1/2 cups sour cream
3 green onions, chopped
6 slices, cooked, crumbed bacon (optional)
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Cook potatoes in skins; cool. Peel and shred on coarse
grater. Combine cheese, and 4 tablespoons butter in
saucepan; heat and stir until cheese is almost melted.
Remove from heat; blend in sour cream, onion, salt and
pepper, bacon. Fold in potatoes and spoon into greased 2
quart casserole or glass bread loaf pan. Dot with 2 tablespoons butter. Can be
frozen/refrigerated at this point.) Bake covered at 300º about
25 minutes or until golden brown on top.

Serves: 6-8

 

 

 

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