"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Rice Pilaf Recipe

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This recipe for Baked Rice Pilaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 24, 2007


1 1/2 cups uncooked long grain rice
2 cups water
1/3 cup dry white wine
1 -10 3/4 oz. can of condensed chicken broth
1 -1.25 oz. package of dry onion soup mix
1 teaspoon basil
1/2 teaspoon pepper
2 tablespoons lemon juice
1 teaspoon butter

Combine all ingredients together and place in casserole dish.
Cover with foil and bake at 350 for 1 hour and 15




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