"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Rice Pilaf Recipe

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This recipe for Baked Rice Pilaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups uncooked long grain rice
2 cups water
1/3 cup dry white wine
1 -10 3/4 oz. can of condensed chicken broth
1 -1.25 oz. package of dry onion soup mix
1 teaspoon basil
1/2 teaspoon pepper
2 tablespoons lemon juice
1 teaspoon butter

Directions:
Directions:
Combine all ingredients together and place in casserole dish.
Cover with foil and bake at 350 for 1 hour and 15
minutes.

 

 

 

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