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Creamy Asparagus Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cream of Chicken and
mushroom soup, undiluted
1/2 cup milk
1 package (10 oz.) frozen cut green beans, thawed
1 package (8 oz.) frozen asparagus cuts and tips, thawed
and drained
1 can (4oz) mushrooms stems and pieces, drained
2 cups cubed day-old bread
2 tablespoons sliced almonds
2 tablespoons butter or margarine, melted
Directions:
Directions:
In a large bowl, combine soup and milk. Add beans,
asparagus and mushrooms; mix well. Pour into a greased 8
inch square baking dish. Cover and bake at 350 degrees for
20 minutes. Toss bread cubes, almonds and butter; sprinkle
over the casserole. Bake, uncovered, 15-20 minutes longer
or until bubbly.

Serves: 6-8

 

 

 

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