Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brussel Sprouts with Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussel Sprouts with Almonds is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds brussel sprouts or frozen
1 tablespoon dry french onion soup mix
2 cups boiling water
3 chicken bouillon cubes
4 Tablespoons butter
1 small package slivered almonds
Directions:
Directions:
Clean and soak fresh brussel sprouts in cold water with 2
teaspoons salt for 1/2 hour. (if using frozen one's no soaking
is needed, just follow directions on the package.) Drain and
rinse. Put them in a saucepan with onion soup mix, boiling
water and bouillon cubes. Cook covered for 15 minutes until
tender. Saute almonds in butter for 3 minutes. Drain and
dollop with butter and sauteed almonds. Serve immediately.

Serves: 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!