"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Balsamic Roasted Potato Wedges Recipe

  Tried it? Rate this Recipe:


This recipe for Balsamic Roasted Potato Wedges, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, November 17, 2007


4 large yellow-fleshed potatoes (2 lb. total), scrubbed well
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/2 tablespoons balsamic vinegar

Put oven rack in lower third of oven and preheat oven to 450.

Halve each potato lengthwise, then cut each half lengthwise
into 4 wedges. Toss potato wedges with oil, salt, and pepper
in a 17 by 11 inch shallow baking pan (about 1 inch deep) and
arrange in 1 layer. Roast potatoes, turning over once, until
golden brown and cooked through, 20 to 25 minutes.
Sprinkle with 2 tablespoons vinegar, shaking pan to distribute
vinegar evenly, then roast until vinegar is evaporated, about 3
Serve sprinkled with remaining 1/2 tablespoon vinegar and
salt to taste.
Makes 4-6 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!