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Asparagus and Cauliflower Au Gratin Recipe

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This recipe for Asparagus and Cauliflower Au Gratin, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Friday, November 16, 2007


1 bunch fresh asparagus, cut up
3/4 pound fresh cauliflower
1 can cream of celery soup
1 cup shredded cheese
1/2 cup milk
1 teaspoon prepared mustard
1 teaspoon worcestershire sauce
2 tablespoons butter

Cook vegetables until tender. If fresh cauliflower is used cut into
pieces before cooking. Drain. Combine soup, cheese, milk,
mustard and worcestershire sauce in a large saucepan. Heat
slowly, stirring constantly until cheese is melted. Add
vegetables. Then place in 1 1/2 quart sprayed casserole.
Bake at 375 degrees for 20-25 minutes.
Yield: 6 servings.




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