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Linguine with White Clam Sauce Recipe

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This recipe for Linguine with White Clam Sauce, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Calabro (Lena's Son)
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese

Directions:
Directions:
1 Cook pasta according to package directions.
2 Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
3 Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Personal Notes:
Personal Notes:
Served every Christmas Eve

 

 

 

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