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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Aunt Jane's Cream Cheese, Sour Cream Cheescake
Christmas Eve - The Calabro Family Cookbook Project

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Fried Baccala
Christmas Eve - The Calabro Family Cookbook Project

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Fried Smelts
Christmas Eve - The Calabro Family Cookbook Project

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Linguine with White Clam Sauce
Christmas Eve - The Calabro Family Cookbook Project

 

 

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