"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Guacamole Recipe

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This recipe for Guacamole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manny Rodriguez - Engineering
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large avocados
1/4 c. sour cream
1 small tomato chopped
1 T. chopped onion (finely)
1/4 tsp. salt
Garlic powder (sprinkle to taste, if desired)
Lemon juice - 8 drops

Directions:
Directions:
Peel avacados; mash, add sour cream and mix well. Add rest of ingredients.

Note: Lemon juice is for taste and to prevent guacamole from turning brown.

 

 

 

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