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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Searching for: Lagniappe
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Bald Eggs
Lagniappe - A Taste of Geismar

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Guacamole
Lagniappe - A Taste of Geismar

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Roux
Lagniappe - A Taste of Geismar

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PaPa's Peanut Brittle
Lagniappe - A Taste of Geismar

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Herb Oil for Dipping Bread like Carrabba's ®
Lagniappe - A Taste of Geismar

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Jell-O finger paint
Lagniappe - A Taste of Geismar

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Creole Butter
Lagniappe - A Taste of Geismar

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Roasted Pecans
Lagniappe - A Taste of Geismar

 

 

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