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Creole Butter Recipe

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This recipe for Creole Butter, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lebeau - E Department
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. unsalted sweet butter (4 sticks)
1/4 can cane syrup
1 - 1.5 c. chopped pecans

Directions:
Directions:
Bring butter to room temperature and cream. Mix in cane syrup about 1/4 of can. Mix in chopped pecans. Spread over toast, sourdough bread etc.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ingredient amounts can vary according to our taste.

 

 

 

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