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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creole Butter Recipe

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This recipe for Creole Butter is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. unsalted sweet butter (4 sticks)
1/4 can cane syrup
1 - 1.5 c. chopped pecans
Directions:
Directions:
Bring butter to room temperature and cream. Mix in cane syrup about 1/4 of can. Mix in chopped pecans. Spread over toast, sourdough bread etc.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ingredient amounts can vary according to our taste.

 

 

 

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