"Hunger is the best sauce in the world."--Cervantes

Herb Oil for Dipping Bread like Carrabba's  Recipe

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This recipe for Herb Oil for Dipping Bread like Carrabba's , by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gonzalez - wife of Ramon Gonzalez, E Department
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4-1/2 c. extra virgin olive oil

Directions:
Directions:
Combine all ingredients, except oil, in a deep bowl or plate. You can put it in a food processor to make the mix finer. Pour olive oil over. Serve with warm bread for dipping.

Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
You can also put it through a food processor to make a marinade.

 

 

 

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