Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Herb Oil for Dipping Bread like Carrabba's ® Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Oil for Dipping Bread like Carrabba's ® is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4-1/2 c. extra virgin olive oil
Directions:
Directions:
Combine all ingredients, except oil, in a deep bowl or plate. You can put it in a food processor to make the mix finer. Pour olive oil over. Serve with warm bread for dipping.
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
You can also put it through a food processor to make a marinade.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!