"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bald Eggs Recipe

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This recipe for Bald Eggs, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Harris (Baldy) - AOID
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Two raw eggs, Shell on

Directions:
Directions:
Fill 1 quart pot with cold water and just a pinch of salt. Place two eggs in water. Place on stove on high heat. Let boil for 12 minutes. Then pour water out. Remove eggs and cool with water. Peel and enjoy your two "Bald" eggs with a little salt & pepper to taste.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
There are no guarantees this will promote hair growth.

 

 

 

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