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PaPa's Peanut Brittle Recipe

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This recipe for PaPa's Peanut Brittle, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benjamin Leboeuf, Sr. - E Department
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. white Karo syrup
1/4 c. water
2 c. raw shelled peanuts
1 tsp. baking soda
1/4 tsp. salt

Directions:
Directions:
Bring to a boil the sugar, Karo, and water. Slowly add peanuts, and boil until peanuts pop. Remove from heat and add soda and salt. Stir and pour into a well greased cookie sheet. Let cool in a cool, dry area. Once cool, break into pieces and store in an airtight container.

 

 

 

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