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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Pecans Recipe

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This recipe for Roasted Pecans is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of Bergeron’s pecan halves
¼ lb. of butter or margarine
Salt
Directions:
Directions:
Pre-heat oven to 275ºF. Spread pecan halves, single layer, on cookie sheet. Put pats of butter every 2 or three inches on pecans. Place in oven, turning every 15 to 20 minutes and add salt to taste. Roast to taste. Place on paper towel to cool and drain for 30 minutes. Place in container in freezer and eat as you want. They’re better frozen.

 

 

 

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