The Family Cookbook Project

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  • Valentine’s Day is for Recipe Lovers!

    Valentine’s Day is for Recipe Lovers!


    While the end of year holidays are a great time to give out your cookbooks, there are lots of fun events coming up that make for perfect gift giving.   Whether you’re creating a cookbook with our cookbook and recipe organizing software at FamilyCookbookProject.com or a fund raising project at CookbookFundraiser.com we make it easy and fun!

    Valentine’s Day is in a couple weeks. How about giving your family some food love! You’ll need to order in the next day or two to ensure delivery.

    Mother’s Day is coming quickly – May 12th – and it also is one of the best times to have your family cookbook published. Family cookbooks make a great Mother’s Day gift both for the mothers in our lives and even from a mother to her children.

    Wedding season is coming, too! How about a family & friends cookbook for a shower or bridal party gift?



    Editor Ideas – how to improve your recipes

    One of the keys to a great family cookbook is to have great recipes that your family and friends have come to love. Here are some simple tips to help you capture the magic of the food you make.

    1. Use catchy titles. Using a catchy title will make your recipe sound more interesting. It is more interesting to people when they see the title “Gooey Triple Chocolate Cake” rather than just “Chocolate Cake”. When you are writing a title for a recipe, try to think of not only what the final dish will be, but what makes it special as well.


    2. Include photos. Using images in your recipes can allow the person reading your cookbook to see what the final dish will look like and give then a guidepost to follow. Next time you make one of your special dishes, snap a quick photo and add it to your recipe the next time you log in.

    3. Be specific with your Ingredients. For many cooks, include a can of crushed tomatoes in your recipe and they know exactly what you mean or maybe not. Tell them to include a 12oz can of crushed tomatoes and everyone will know exactly what your recipe needs.

    4. Use step by step instructions. You might have made this recipe a thousand times, but someone new will need detailed directions for how to do it. Remember to include pan sizes, cooking times, the order that ingredients are added and how to tell when a dish is done. Also adding how many servings a recipe can make will help with meal planning.

    5. Add personal notes. One of the things that make a family cooks so important is that it helps to capture the family traditions. Include a note with each recipe about how you first were introduced to the recipe and when it is typically served in your household. It makes the recipe more interesting and more meaningful to later generations.





    Featured recipe from the database

    The Great Family Cookbook Project has a huge amount of public recipes in the system thanks to you! If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!

    Here is a recipe we tried recently:

    Valentine Truffles

    This recipe for Valentine Truffles, by Susan Aitken, is from The Aitken Family Cookbook Project. Search for more great recipes here from over 500,000 in our family cookbooks!


    Ingredients:

    1 1/2 lb semisweet chocolate
    3 lbs unsalted butter
    1 1/2 c. heavy ream
    3 tbsp. coffee liquor or vanilla
    dark chocolate and/ or rolling powders as needed


    Directions:

    Cut the semisweet chocolate and butter into the smallest pieces you can manage. Place them in a large stainless-steel bowl. In a small saucepan, bring cream to boil, stirring to avoid burning. Remove from heat and pour over chocolate and butter. Stir until they melt. If they do not quite melt, place 1 inch of water in a frying pan, bring to a boil turn burner off, and place the chocolate bowl in the pan, being careful not to wet the chocolate. Stir until melted. When chocolate is melted whisk in the vanilla. Pour chocolate mixture into a shallow pan, and chill until firm enough to shape. Using hands and a spoon or a melon baller; shape chocolate into small balls. This process may get messy and chocolate tends to melt. Sprinkle hands with cocoa powder or confectioner’s sugar to minimize mess. when balls are shaped, roll some in cocoa powder or in a sifted mixture of instant coffee and confectioner’s sugar and set aside. Pace remaining balls on a butter surface in the freezer to firm for dipping. When balls have firmed, prepare dark chocolate by melting a small amount in the microwave or a double boiler. Dip each ball in chocolate. To be extra festive, melt a bit of white chocolate as well and decorate the tops of the coated truffles.


    Number Of Servings:

    60 truffles


    Chip Lowell is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories. Follow us on Facebook and Pinterest!

  • 5 things in your kitchen – that plan to destroy your kitchen!

    Here’s a fun guest post about your kitchen items that you haven’t considered!  Fun read!  Remember to add your great holiday recipes into your recipe box and cookbook at Family Cookbook Project!

    The Fridge…
    (Image Source| Credit)

    What you expect from a fridge:

     – for it to keep your food cold, or else there’s little difference between it and a table.

     – to keep your food fresh, because that’s what fridges do. Are supposed to.

    –  for there to be a nightlight, please, thank you. Very important for munchies in the middle of the night, no?


    Your fridge’s evil plan!

     – to leave an iceberg of Titanic proportions in your freezer compartment, such that it’ll take days, (nay, years), to defrost.  “Frost free? What’s that?”, your fridge chuckles.

    – to make like the sun and thaw your food when you explicitly asked it NOT to (and it explicitly agreed)

    – to hide your food in places you never knew existed (labyrinth, anyone?) until you start to smell something verrrrrry wrong each time you open the fridge door.

    How to prevent your fridge’s disobedience:

     – every night, read poetry to itDefrost and declutter it on a regular basis so it feels loved and cared for and feels less of a need to rebel in order to be noticed.

    – Make a note of its insurance and warranty and stick both dates on the fridge door to ensure they’re both always up to date.

    – Every week or so, have a rummage through to ensure nothing should be in the bin rather than the fridge.

    2) The Oven…
    (Image Source| Credit)


    What you expect from an oven: 

    – heat up fairly quickly and not think it’s your fridge

    – warm your food thoroughly. Cooked through. Piping hot. Steam curling out seductively from your dinner when you cut into it, like it’s in an advert.

    – not burn your food

    Your oven’s evil plan:

    – to take AGES warming up, to the extent that you start considering perhaps the food’ll warm up quicker if you breathed on it yourself

    – to cook your food deceptively. Piping hot on the outside. Cold on the inside.

     – burn your food whatever temperature you set it at, because once your oven makes up its mind, it makes up its mind.

    How to prevent your oven’s disobedience:

    – test your oven’s sensor on a regular basis (you’ll need an Ohm meter). It should be at a healthy 1050-1100 Ohms at a room temperature of 15-27 C. (p.s.: disconnect from mains before testing)

    – keep insurance/warranty up to date. Ovens have an uncanny way of misbehaving the minute these expire.

    – If you have a non-electrical oven, check your pilot light often to make sure there isn’t anything covering its port (bits of food, residue from what you used to clean the oven). You can clean the port with the aid of a small wire.

    3) The Sink…
    (Image Source | Credit)


    What you expect from a sink:

    – for it to like water

    – for it to express how much it likes water by letting it pass through effortlessly

    – for it not to leak


    Your sink’s evil plan:

    – to develop an allergy to water

    – to be extremely receptive to food

    – to leak at the most inconvenient of times as it’s psychically attuned to your diary.


    How to prevent your sink’s disobedience:

    – leave it to have an overnight heart-to-heart chat with some liquid drain unblocker (or vinegar and bicarbonate of soda).

    – put it on a strict water diet by buying a sink strainer

    – have a second diary as a decoy



    4) The Washing Machine…
    (Image Source| Credit)


    What you expect from a washing machine:

    – for it to actually wash

    – to stick to the cycle you set it at, because it likes and respects you

    – to be noisy but courteously so

    – to physically stick to one spot

    Your washing machine’s evil plan:

    – for your clothes to come out dirtier than when you put them in the wash

    – to wash twice as long as you initially set it, sometimes longer, depending on whether it’s a full moon or not

    – to make as much noise as possible…and move around just as much (“Hello. Only me. Just passing through”, it says as it rattles past you towards the hallway).

    – to collaborate with your sink to give you the motherload of swimming pools when you come back from the shops


    How to prevent your washing machine’s disobedience:

    – After each wash, leave its door slightly open to air it out. It stops stale smells from taking up residence.
    – Once every month, give your washing machine a service wash. Put the machine on a spin (temperature: hot) with nothing in it but detergent. It’s like a detox.
    – if it’s not sticking to its cycle and/or it really is that noisy and it’s happened a few times, check your warranty/insurance and see if it can get fixed or replaced.

    – tell it you’re sorry, even though you’ve done nothing wrong. Sometimes, that’s all a washing machine wants to hear.

    5) The Toaster…
    (Image Source | Credit)

    What you expect from a toaster:

    – to be sensitive towards all slices and forms of bread and treat them all equally

    – to pop up/stay down when it’s supposed to and to know the difference between the two

    – for it to toast bread in an unburnt fashion, unless you explicitly ask it to


    Your toaster’s evil plan:

    – to burn everything, even at the expense of its own demise

    – to adamantly refuse to pop up/stay down when it’s meant to

    – to have a complete and utter disregard for the current economic climate and make you buy twice as many loaves of bread as you actually need because it insists on burning every slice to a crisp.


    How to prevent your toaster’s disobedience:

     – Crumbs collect at the bottom and might be one of the things your toaster’s moaning about. Clean it out on a weekly basis. (again, disconnecting it from the mains first.)

    – Toast slices that are of the same size. Lessens the likelihood of burning.


    – If the lever is faulty, check there aren’t any bits of food blocking it or the thermostat playing up.

    This guest post was contributed by Kit Stone; a leading provider of beautiful bespoke kitchens.

  • Holiday Recipe Book Printing Deadline

    Holiday Recipe Book Printing Deadline

    It’s that time!  One week to finish up your cookbooks and get them ordered to ensure Christmas delivery at Family Cookbook Project and Cookbook Fundraiser.  Next Friday, November 30th is the deadline.  We will offer an extended deadline, but depending where you live, you may need expedited shipping.  Let us know if we can help!

    Hope you had a wonderful Thanksgiving!

  • Make a Halloween or Holiday Recipe Book Time!

    Make a Halloween or Holiday Recipe Book Time!

    Trick or Treat!

    As we prepare for the holiday season, many family cookbook editors are working to finalize their projects in order to give as gifts this year. Cookbooks must be submitted for printing before the deadline of Thursday, November 1st to receive your cookbooks by Thanksgiving. Friday, November 30th is the deadline to guarantee delivery without expedited shipping before the Christmas holiday.

    So now is the time to contact all of your contributors with your reminder tool and tell them to enter their recipes now before it is too late. We recommend using a recipe submission deadline of November 15th in order to give you time to review the recipes, make sure all of the extra spaces are removed and words are spelled correctly, and still have time to place your order before the printing deadline.

    Family cookbooks make wonderful gifts for family and friends alike. The effort you put into your cookbook now will pay off for your entire family for years to come.

    Get Our iPhone or Android App
    Announcing our new App for iPhone and Android! You don’t always have to have a printed cookbook to use your recipes – you can always access them from the web on any PC, Mac or iPad with a nice larger screen. But what about your phone? Well, now we have an app for that! Here are links to get the one for your phone:
    iPhone App here    Android App here

    Check out our Cookbook Accessories Shop
    Need a great extra to go along with your cookbooks – like a nice cookbook stand? Check out our Accessories Shop powered by Amazon!

    Refer-a-Friend and Make Some Cash!
    Want a little extra money? Refer a friend or two our way – they’ll get 50% off our Lifetime Membership and you get a $50 Gift Card to Amazon.com! Click here to sign up!


    Featured recipe from the database


    The Great Family Cookbook Project has a huge amount of public recipes in the system thanks to you! If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!

    Here is a recipe we tried recently for a fun party:

    This recipe for Halloween Party Punch, by Micki Clark, is from The Clark Family Cookbook. Search   for more great recipes here from over 400,000 in our family cookbooks!

    Halloween Party Punch Recipe

    Contributor:
    Micki Clark

    Category:
    Appetizers & Beverages

    Ingredients:
    1 3oz. pkg orange gelatin
    2 c. boiling water
    1 6oz can orange juice concentrate
    1 46 oz. can unsweetened pineapple juice
    1 qrt. ginger ale

    Directions:
    Dissolve gelatin in boiling water.

    Mix orange juice with three cans of water and add to gelatin mixture.

    Add pineapple juice and chill.

    Add ginger ale just before serving. Makes 30 1/2 cup servings







    Tips to Ease the Holiday Hustle 

    (NewsUSA) – The holidays are supposed to be the most wonderful time of the year, but they may also be the busiest. As the guest list grows, so does the grocery list, not to mention the piles of laundry and dirty dishes.

    But there’s no need to be a Grinch. Turn on the holiday cheer by taking advantage of some simple tips from the experts in Whirlpool brand’s test kitchens:

    ·         Prepare ahead. Over-estimate the number of guests expected to attend, and bring full recipes to the grocery store to make sure every ingredient makes it home. This can help you avoid being a plate short or having to dig out old frosting for the last batch of cookies.
    ·         Make sure the refrigerator can handle the shopping list. French-door refrigerators offer wide shelf space to keep large cakes and deli trays fresh leading up to the big holiday meal. A side-by-side refrigerator may fit the bill if fresh ingredients typically fill the shopping cart.
    ·         Make it a team effort. Kids can help wash potatoes or arrange platters, and everyone can help clean up. Also, keeping recipes handy in plastic sleeves ensures everyone is on the same page.
    ·         Put appliances to work for you. Convection cooking allows you to bake potatoes and roast turkeys much faster than a traditional oven, while a double oven range can cook two different meals at once, toast crusty breads or keep one dish warm.

    “Holiday cooks no longer have to play musical pans when trying to broil steaks and warm rolls at the same time, thanks to new double-oven ranges,” said Monica Teague, senior manager, brand experience, Whirlpool. “In addition, knowing how to properly load the dishwasher can ease clean-up once everyone is stuffed. Greasy pots and pans go on the bottom rack face-down or at a slight angle for optimal cleaning, and delicate stemware stay up top, where water pressure is not as strong.” 

    ·         Don’t overlook laundry as guests shuffle in and out. Pre-sorting clothes into designated baskets for lights, darks and whites can streamline the process, while some of latest features enable consumers to do laundry at times that fit their hectic holiday schedule.

    Fit in a quick nap — and a load of laundry — before the guests arrive. The holiday season will feel more “Hava Nagila” than “Bah, Humbug.”

    For more information, visit www.whirlpool.com. 

    Editors Ideas – how to keep your contributors motivated


    The holidays are here. Remember, it may take a full 3 weeks to get your cookbooks at this time of year – so start today! When you do get together in the coming weeks, bring a printed recipe or two from your cookbook and hand them out. Let folks know that you plan to print the book in November or December – and get all their email addresses so you can add them to your book. Have fun!


    What they are saying

    “I LOVE the website…it is so easy to use and the e-blast feature has made managing this project a breeze!”
    –Susie Dvorak, The Kadavy Family Cookbook
    Famous Quotation

    “Non-cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, so is the ballet.”
    Julia Child (1912 – 2004)
  • Get on the Cookbook Bus for Back to School!

    Get on the Cookbook Bus for Back to School!

    It’s September and Back to School time.  Time to get “everyone on the bus” and helping on your cookbook at FamilyCookbookProject.com or CookbookFundraiser.com.

    Well, Summer 2012 has come and gone.  Hope you had a great one!  This past Monday was Labor Day – and it’s feeling like fall with school back in session for most of us tomorrow.  So – time to get everyone busy adding and trying yummy recipes to your family or group cookbook.

    Believe it or not, the holiday season is almost upon us. Since family cookbooks make a wonderful gift, it’s no wonder why that is by far our busiest time of the year.

    Tips for Making a Holiday Deadline

    In order to make sure you receive your cookbooks in time for sharing with your friends and family for the holidays, here are some tips from Family Cookbook Project.

    • Use the Reminder Tool to email contributors to enter in their best recipes so they can look forward to  cookbook for the holidays.
    • Set a deadline so everyone knows when their recipes must be submitted by – and make sure you leave a few days for those contributors that will want to add a recipe or two after the deadline!
    • You do not have to wait until your recipe collection is completed to start working with the Publishing Tool. Pick a cover from our professionally designed assortment or design your own. Select your layout type face and dividers – just remember to click the save button and the system will remember your selection.
    • Don’t wait until the last minute. While our digital printing allows for some of the fastest turn-a-round times in the industry, printing is done on a first come first served basis. We are expecting and are prepared for a lot of editors to have their cookbooks printed in October and November. You don’t want to be the last in line – so place your order early!

    Right now is the perfect time to get everyone involved – and print your book for the holidays!

    Time to Reorder More Cookbooks?

    Need extra cookbooks for holiday gift giving? If you were planning to print more copies of that fabulous cookbook you created, now is the time to place that order!

    Chip Lowell is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories. Follow us on Facebook and Pinterest!

  • 4th of July Cookbook and Reunion Time!

    Happy Independence Day, U.S.A.!  It’s 4th of July and family reunion time!  If you are planning to have your family cookbook ready for your reunion, make sure to allow 2 weeks for printing and delivery.  If you have a tight time crunch, let us know and we’ll see what we can do to help.

    If you don’t plan to have your cookbook ready for summer – no problem!  Right now is the perfect time to get everyone involved – and print your book for Thanksgiving and the holidays!

    We wish you and yours a great holiday – have fun and how about fixing a few items from your family cookbook!

    If you get a chance, we’d love for you to “Like” us on Facebook.  Just visit our home page http://www.FamilyCookbookProject.com and click the like button in the middle right – thanks!

    Here is a recipe we tried recently for a fun dessert:

    This recipe for 4th of July Banana Smores, by Cheryl Botkin, is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

    4th of July Banana Smores Recipe

    Contributor:  Cheryl Botkin

    Ingredients:

    Bananas
    Chocolate Chips
    Small Marshmallows
    Graham Crackers

    Directions:
    Pull one section of peel back from banana, but leave attached.
    Scoop out center of banana, just enough to where it looks like a boat.
    Fill banana with chocolate chips and marshmallows.
    Cover with section of peeled back banana and wrap in foil.
    Put bananas filled and wrapped in foil on the grill.
    Let set until marshmallows and bananas melt.
    Remove from grill and top with Graham Cracker crumbs.

    The Great Family Cookbook Project has surpassed 400,000 public recipes in the system thanks to you!  If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!

    Do you love BBQ Recipes?  Check out this list of over 600 BBQ recipes and treats we created!


    Enjoy!

  • Good Luck on your Cookbook Project Happy St. Patty’s Day!

    Good Luck on your Cookbook Project Happy St. Patty’s Day!

    “I made this cookbook as a gift to my daughter for her bridal shower and all of the wedding guests were given the opportunity to donate their recipes. it will be a family heirloom I am certain.  Thank you again for this wonderful site. It was so easy to use.”
    ~Debbie Steele, The Steele / Brown Family Cookbook Project

    “Part of the secret of success in life is to eat what you like and let the food fight it out inside.”
    ~Mark Twain

    St. Patrick’s Day is today March 17th.  Is there a Pot o’ Yummy Cookbooks at the end of your rainbow?  Check out the upcoming dates to ensure delivery!


    Mother’s Day is coming quickly – May 13th – and it also is one of the best times to have your family cookbook published. Family cookbooks make a great Mother’s Day gift both for the mothers in our lives and even from a mother to her children.

    Wedding season is coming, too!  How about a family & friends cookbook for a shower or bridal party gift?

    Summer and family reunion time is just 3 short months from now. Remember, it may take a full 3 weeks to get your cookbooks at that time of year – so start today! Let folks know that you plan to print the book in the Summer – and get all their email addresses so you can add them to your book. Have fun!

    Featured recipe from the database                                                    

    The Great Family Cookbook Project has a huge amount of public recipes in the system thanks to you!  If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!

    Here is a recipe we tried recently:

    Corned Beef Sandwiches with Mustard Dressing
    This recipe for Corned Beef Sandwiches with Mustard Dressing, by Edna Owen, is from Edna’s Clippings, one of the cookbooks created at FamilyCookbookProject.com.

    Search for more great recipes here from over 400,000 in our family cookbooks!

    Ingredients:

    8 large slices rye bread
    Prepared mustard
    hinly sliced cooked corn beef
    Thin slices cheddar cheese
    Mustard dressing
    Pimiento strips (optional)

    Directions:

    Spread bread with mustard, then cover with corned beef and overlapping cheese slices. Spread with dressing to within 1/2″ of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.

    Mustard Dressing
    Mix thoroughly 1 c mayonnaise, 3 tbsp prepared mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1/2 c well-drained pickle relish and a dash of hot pepper sauce.

    Enjoy! 

    Whether your creating a cookbook with our cookbook software at FamilyCookbookProject.com or a fund raising project at CookbookFundraiser.com we make it easy and fun!

  • New Family Cookbook App for iPhone and Android!

    New Family Cookbook App for iPhone and Android!

    Great news!  The Great Family Cookbook Project now has a neat iPhone/iPod and Android App!  You have full access to all your recipes by category, contributor and most recently added.  Plus other fun tools like a Tip Calculator, Cookbook notes, our full site recipe feed, our blog and more!

    Here are the links:
    iPhone/iPod App click here

    Android Phone/Tablet click here

    Let us know what you think!  Enjoy!

    Here are a few screen shots:

     

     

  • Best Cookbook Software Reviews

    Best Cookbook Software Reviews

    We think our online cookbook software is the best out there – but that’s just our opinion 😉  So, you ask, what do our actual cookbook editors think?

    Often when thinking about buying or using a product, folks ask their friends about what they think.  In fact, when we ask how someone found our cookbook software and cookbook printing site, FamilyCookbookProject.com or CookbookFundraiser.com, the most common answer is a friend or family member recommended us.  How about that!  It’s just like the movies – “Is this or that movie any good?” we ask before shelling out our dollars.

    Well, here are some of our most recent comments on our cookbook software:

    “LOVE LOVE LOVE OUR BOOK! Deliveries started last night once I posted on FB . . .had folks coming over . . .but mostly it was my sweet husband who said “I am SO proud of you!” that made my night . . .you and your co-workers did an AWESOME job . . .it is so much nicer than I had even hoped . . .Thank you Thank you Thank you!! What a professional team you have there.”
    –Cheryl Doublin, Four Sisters, A Legacy of Love from our Kitchens
    “I have to say a huge THANK YOU! The cookbooks are amazing. I so appreciate your help in creating such a professional looking project. This buys me out of any family guilt-trips for YEARS! I work in a retail store, and my customers are asking me if they can buy a copy. Who knows how many more I’ll end up ordering.”
    –Connie Roller, Food, Family & Friends

    “I really enjoyed doing this and wish you had another cover for Holidays. I could do other books like “mom’s advice” on love, finances, work, etc. There’s no end to what I can think up! I hate seeing this come to an end…”
    –Marilyn Griesemer, Good Food and Great Memories

    “Our Truck To Table cookbook looks fantastic! Excitement is growing as all those who contributed wait for our “Release Party” this weekend. Sales will continue throughout the fall and the holiday season at various events here in Charlotte with our goal of presenting a substantial check in January to the Urban Ministry Center, an interfaith agency serving the homeless in our community.
         “When we started planning for our cookbook, several in our group were reluctant to use an online publishing service for fear that individual assistance would not be available. With your excellent guidance, outstanding support, positive attitude and unending patience, you and your staff have exceeded our expectations.
         “The cookbook committee joins me in thanking you for all that you have done to assist us in reaching our goal. You have been a joy to work with and we look forward to working with you again in the future on volume 2.”
    — Louise Bonner, Common Grounds Farm Stand, Truck To Table
    www.commongroundsfarmstand1.com
    “We received our order of cookbooks on Monday and LOVE them! They are the perfect size and easy to flip through and navigate around. My family is going to be thrilled when they see them! Thank you for creating a website that was easy to use! When I had this idea to create a book I assumed I would have to spend hours entering recipes but you saved us so much time by putting that responsibly on the contributors.”
    –Jenny Lester, The Gadient Family Cookbook
     
    “I have spread the word about your incredible site to everyone! It’s such a lifesaver. For those of us who wanted to write a cookbook, but had no idea about the format!”
    –Holly Powell, Mavis’ Kitchen
    wedding favor cookbook bride and groom“I just received our box of  ‘Jake and Julia’s Friends and Family Cookbooks’ today! They turned out fabulous! I am so pleased, and so excited to give it to them at their wedding!  Thanks so much for the wonderful cookbook software website! This was just what we wanted, and we received such a great response from our family members who contributed.”
    –Rita Flatz, Jake and Julia’s Friends and Family Cookbooks
     
    “Thank you for the excellent job you did on our family cook book, The Pribyl Family Cook Book. The results are wonderful, wish we would have ordered more!”
    –Kathleen Morgan, The Pribyl Family Cook Book (on Facebook)
     
    “I made this cookbook as a gift to my daughter for her bridal shower and all of the wedding guests were given the opportunity to donate their recipes. it will be a family heirloom I am certain.  Thank you again for this wonderful site. It was so easy to use.”
    –Debbie Steele, The Steele / Brown Family Cookbook Project
    “I worked with your team about a year and a half ago to create my family’s cookbook. When I gave the finished, published books as Christmas gifts to all the women in our family, one of my sister-in-laws cried because she was so touched and pleased. I just wanted to reach out to you again to say thank you for having such a great tool and team to help make this happen so easily.  I write a food blog (here’s the link), and wanted to let you know that you’re mentioned in my today’s post. Thank you, again, for being so wonderful to work with!”
    –Tracey Harrelson, The Kitchen is My Playground
     
    “We had our Family Reunion this past week-end. Everyone loved the cookbooks. Your company did a fantastic job with the printing and delivery!!! Thank you.”
    –Sue Ann Bish Spangler, The Bish Family Cookbook (on Facebook)
     
    “UPS tracking states that I will have my books tomorrow, loving it!  Hopefully we will be doing another cookbook for my husband’s side of the family, we are having a reunion early August, and my sister in law and I are going to pitch the idea to the rest of the family.”
    –Dianne Skemp, Reth Family Cookbook
     
    “I LOVE the site and so do the members of my family. A couple of Aunts have even become obsessed with adding recipes and I had to tell them to stop!”
    –Laura Kohl, The Hopta Family Cookbook Volume 2
    “Our daughter’s wedding was a huge success and the cookbooks were a big hit!”
    –Michelle Tenny, Jessie & Lucien’s Family Cookbook
     
    “Thanks so much for our adoption cookbooks! They look amazing!!! And we are selling them pretty quickly! I wanted to get a quote from you for a reprint. Thanks so much!!”
    –Leslie Schell, The Schell Family Adoption Fundraiser
     
    “I am sure you make the majority of your money from published cookbooks, but my girls and I love using the online recipe box. I decided to do this when they all moved to different cities. I was recently in Austin over Thanksgiving and my daughter was cooking from her Netbook via online Family Cookbook. Often they ask for a recipe and I send it via online recipe share. I think this is great. Thanks!”
    –Donna Field, The Field/Miller Family Cookbook Project
    “I just wanted to send you a quick email to say Happy New Year and thank you ever so much for all of your help with our cookbook. It was a great success for the girls and I couldn’t have asked for better customer support. We will definitely spread the word!”
    –Dina Rotundo, Our Family Favorites
     
    “I just picked up my cookbook from Kinko’s and I love it! It’s even better than I expected. Thank you for your help all those times when I hit a snag during the process. It was fun and my kids are going to be tickled to death. Now, maybe they can make the dishes themselves instead of asking me to make them for them. LOL”
    –Karen Lammey, Kooking in Karen’s Kitchen
     
    “We have a received our cookbooks and there are a huge success!! Thank you so much!
    All the ladies at our church are thrilled.”
    –Wendy Francis, Recipes to Remember
     

    “The cookbooks arrived yesterday.  They look awesome!  We are already planning our next cookbook!”
    –Wendy Jacob, St. C. Singers First Annual Cookbook

    Want to read more?  …read more about what our editors are saying

  • Christmas Cookbook Print Deadline is Wednesday

    Christmas Cookbook Print Deadline is Wednesday

    It’s getting exciting at Family Cookbook Project!  The Christmas print deadline is just two days away – Wednesday, November 30th.  If you need your books in time for gifts, time to “wrap it up”!  We will still take orders for holiday delivery after the 30th, but you may need to pay for expedited shipping.

    Let us know if we can help!