~Debbie Steele, The Steele / Brown Family Cookbook Project
“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”
~Mark Twain
St. Patrick’s Day is today March 17th. Is there a Pot o’ Yummy Cookbooks at the end of your rainbow? Check out the upcoming dates to ensure delivery!
Wedding season is coming, too! How about a family & friends cookbook for a shower or bridal party gift?
Summer and family reunion time is just 3 short months from now. Remember, it may take a full 3 weeks to get your cookbooks at that time of year – so start today! Let folks know that you plan to print the book in the Summer – and get all their email addresses so you can add them to your book. Have fun!
| Featured recipe from the database |
The Great Family Cookbook Project has a huge amount of public recipes in the system thanks to you! If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!
Here is a recipe we tried recently:
Search for more great recipes here from over 400,000 in our family cookbooks!
8 large slices rye bread
Prepared mustard
hinly sliced cooked corn beef
Thin slices cheddar cheese
Mustard dressing
Pimiento strips (optional)
Directions:
Spread bread with mustard, then cover with corned beef and overlapping cheese slices. Spread with dressing to within 1/2″ of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.
Mustard Dressing
Mix thoroughly 1 c mayonnaise, 3 tbsp prepared mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1/2 c well-drained pickle relish and a dash of hot pepper sauce.
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