It’s 4th of July and family reunion time! If you are planning to have your family cookbook ready for your reunion, make sure to allow 2 weeks for printing and delivery. If you have a tight time crunch, let us know and we’ll see what we can do to help.
If you don’t plan to have your cookbook ready for summer – no problem! Right now is the perfect time to get everyone involved – and print your book for Thanksgiving and the holidays!
We wish you and yours a great holiday weekend – have fun and how about fixing a few items from your family cookbook!
If you get a chance, we’d love for you to “Like” us on Facebook. Just visit our home page http://www.FamilyCookbookProject.com and click the like button in the middle right – thanks!
Here is a recipe we tried recently for a fun dessert:
This recipe for July 4th Blueberry Dessert, by Donna Field, is from The Field/Miller Family Cookbook Project.
July 4th Blueberry Dessert Recipe
Contributor: Donna Field
1 c flour
1 stick oleo
1/2 c pecans
8 oz cream cheese
1 c powdered sugar
3/4 c cool whip
One can Comstock Blueberry Pie Filling
Combine crust ingredients and press in buttered pan. Cook at 400º for 10 minutes. Cool.
Mixture: Combine softened cream cheese, powdered sugar and cool whip. (Use 1/2 for filling and 1/2 on top.) Add in can of blueberry pie filling. Mix all ingredients and fill crust. Put other half of mixture on top. Refrigerate.
Number Of Servings: 8-10
Preparation Time: 30 minutes
The Great Family Cookbook Project has surpassed 300,000 public recipes in the system thanks to you! If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!