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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Searching for: Dressings and Sauces
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BARBECUE SAUCE
Dressings and Sauces - Mary Jo's Family Cookbook Project

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BLUEBERRY SAUCE
Dressings and Sauces - Mary Jo's Family Cookbook Project

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ITALIAN DRESSING (used on the Cherry Almond Salad)
Dressings and Sauces - Mary Jo's Family Cookbook Project

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RASPBERRY SAUCE
Dressings and Sauces - Mary Jo's Family Cookbook Project

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HOT FUDGE SAUCE (Mom's recipe)
Dressings and Sauces - Mary Jo's Family Cookbook Project

 

 

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