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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Searching for: Veal
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Roasted Boneless Loin of Veal alla Toscana
Veal - The Polito/Muscarella Family Cookbook Project

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Milanese veal chops (cotoletta alla Milanese )
Veal - The Polito/Muscarella Family Cookbook Project

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Spinach-Stuffed Veal Chops
Veal - The Polito/Muscarella Family Cookbook Project

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Veal Paillards with Lemon Butter
Veal - The Polito/Muscarella Family Cookbook Project

 

 

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