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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

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Jack Daniels Oven Ribs
Main Courses - 'Cooking the Books'

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BBQ Beef on a Bun
Main Courses - 'Cooking the Books'

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Reta's BBQ Sauce
Main Courses - 'Cooking the Books'

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BBQ Beef Strips
Main Courses - 'Cooking the Books'

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BBQ Salmon Steaks
Main Courses - 'Cooking the Books'

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BBQ 'beer can' chicken
Main Courses - 'Cooking the Books'

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Souper Skillet Pasta
Main Courses - 'Cooking the Books'

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Sweet & Sour Ribs (Sauce)
Main Courses - 'Cooking the Books'

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Rigatoni with Shrimp in Tomato and Feta Sauce
Main Courses - 'Cooking the Books'

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Chicken with Mushrooms in White Wine Sauce
Main Courses - 'Cooking the Books'

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Spaghetti Basil Torte
Main Courses - 'Cooking the Books'

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STOVE TOP Easy Chicken Bake
Main Courses - 'Cooking the Books'

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Dry Garlic Ribs
Main Courses - 'Cooking the Books'

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Penne Pasta with Broccoli and Mushrooms
Main Courses - 'Cooking the Books'

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Creamed Chicken or Turkey and Vegetables
Main Courses - 'Cooking the Books'

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Creamy Tomato Chicken and Pasta
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Soy and Maple Salmon
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Pull Apart Beef
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Beef & Broccoli Orange Stir-Fry (over Soba Noodles)
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Penne Pasta with Sausage
Main Courses - 'Cooking the Books'

 

 

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