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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

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Poisson Braisé (Braised Fish)  
Main Courses: Seafood, Poultry, Pasta and Casseroles - Alex's Cookbook

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Mbanga (Palm Nut Soup)
Soups, Stews, Salads and Sauces - Alex's Cookbook

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Ndomba de Porc (Pork Cooked in Banana Leaves)
Main Courses: Beef, Pork and Lamb - Alex's Cookbook

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Ndole (Bitter Leaf Soup)
Soups, Stews, Salads and Sauces - Alex's Cookbook

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Fried Fish in Peanut Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Alex's Cookbook

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Beef Cameroon Read more at Celtnet
Main Courses: Beef, Pork and Lamb - Alex's Cookbook

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Poulet (Spiced Chicken)  
Main Courses: Beef, Pork and Lamb - Alex's Cookbook

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Tomato Stew and Rice
Soups, Stews, Salads and Sauces - Alex's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes