Grand Marnier French Toast Casserole  
Bread and Muffins - "Cooking From the Heart"

Bacardi Orange Rum Cake  
Desserts, Pies, Cakes and Cookies - "Cooking From the Heart"

Blueberry Scones  
Bread and Muffins - "Cooking From the Heart"

Quiche Lorraine
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Cheesy Cornbread
Bread and Muffins - "Cooking From the Heart"

Spring Mix Salad with White Balsamic Caramel Vinaigrette
Soups, Stews, Salads and Sauces - "Cooking From the Heart"

Braised Moroccan Lamb Shank with Mediterranean Couscous  
Main Courses: Beef, Pork and Lamb - "Cooking From the Heart"

Moroccan Chicken with Lemon and Olives
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Arroz con Pollo (Chicken and Rice)
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Broccoli and Cheese Casserole
Vegetables and Vegetarian Dishes - "Cooking From the Heart"

Stuffed Summer Squash
Vegetables and Vegetarian Dishes - "Cooking From the Heart"

Clam Stuffed Mushrooms
Appetizers & Beverages - "Cooking From the Heart"

Lemon Tarts with Limoncello Blackberries
Desserts, Pies, Cakes and Cookies - "Cooking From the Heart"

Watermelon Iced Tea
Appetizers & Beverages - "Cooking From the Heart"

Chicken Parmesan - Easy
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Lemon-Rosemary Roasted Chicken with Potatoes
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Bouillabaisse
Soups, Stews, Salads and Sauces - "Cooking From the Heart"

Ginger and Garlic Greenbeans
Vegetables and Vegetarian Dishes - "Cooking From the Heart"

Macaroni and Cheese
Main Courses: Seafood, Poultry, Pasta and Casseroles - "Cooking From the Heart"

Pidgeon Peas and Rice
Vegetables and Vegetarian Dishes - "Cooking From the Heart"