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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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BBQ Sauce & Marinade
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Gramma Gabbs' Perogie Dough
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Loretta’s Ice Cream Bucket of Pastry Recipe
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Herbed Beer Bread
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Cashew Stuffing
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Wheaten Bread
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Best Teriyaki Marinade - 4 steaks
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Sage & Sausage Stuffing
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Irish Soda Bread
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Basic Barbecue Rub
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