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Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Jill Thompson
Added: Monday, December 04, 2006

Category:

Ingredients:
4 1/2 c. sugar, 12 oz. chocolate chips, 1/4 lb. butter, 3 tsp. vanilla, 13 oz. can evaporated milk, 1 c. chopped nuts

Directions:
Boil sugar and milk for 10 min. Add chocolate chips, butter, walnuts, and vanilla. Beat until chips are dissolved. Pour onto greased pan.

Number Of Servings:
makes 5 lbs.
Personal Notes:
This fudge never sugars

 

 

 

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