"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Jill Thompson
Added: Monday, December 04, 2006

Category:

Ingredients:
4 1/2 c. sugar, 12 oz. chocolate chips, 1/4 lb. butter, 3 tsp. vanilla, 13 oz. can evaporated milk, 1 c. chopped nuts

Directions:
Boil sugar and milk for 10 min. Add chocolate chips, butter, walnuts, and vanilla. Beat until chips are dissolved. Pour onto greased pan.

Number Of Servings:
makes 5 lbs.
Personal Notes:
This fudge never sugars

 

 

 

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