"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEANUTBUTTER COOKIES DIABETIC Recipe

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This recipe for PEANUTBUTTER COOKIES DIABETIC, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP SHORTENING
1 1/4 C BROWN SUGAR- SPLENDA
3/4 C PEANUTBUTTER
1 EGG
3 TBL MILK
1 TBL VANILLA
1 3/4 C FLOUR
3/4 TSP BAKING SODA
3/4 TSP SALT

Directions:
Directions:
PREHEAT OVEN 375'
CREAM SHORTENING,BROWN SUGAR AND PEANUTBUTTER. STIR IN EGG, MILK AND VANILLA. COMBINE FLOUR, BAKING SODA AND SALT STIR INTO PEANUTBUTTER MIXTURE. DROP BY ROUNDED SPOONFUL ONTO UN-GREASED COOKIE SHEET BAKE FOR 8 TO 10 MINCOOL ON COOKIE SHEET 5 MIN

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
10

 

 

 

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