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Marian's Mom's Rice Cake Recipe

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This recipe for Marian's Mom's Rice Cake is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. sugar
1 t. vanilla
1 lb ricotta cheese
1 c. uncooked rice
1 quart milk
1 can crushed pineapple
butter to cover pan
Directions:
Directions:
Cook rice and allow to cool. Mix eggs, sugar, and vanilla. Add ricotta, milk, cooled rice, and crushed pineapple. Butter bottom on 6x8 glass pan. Pour rice mixture into pan. Sprinkle cinnamon on top. Bake 50 mins. at 350º,
Personal Notes:
Personal Notes:
Place thin knife into center. It should be a little wet. Hardens up later. Cut into squares before serving.

 

 

 

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