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Boudro's Tableside Guacamole Recipe

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This recipe for Boudro's Tableside Guacamole, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Jerry
Added: Sunday, December 03, 2006


Juice of 1/4 orange
Juice of 1/2 lime
1 avocado, seeded and scooped out of skin
2 Tbsp roasted and charred Roma tomatoes, diced (you can get away with regular)
1 serrano pepper, roasted, seeded and diced
1 Tbsp diced red onion
1 tsp chopped cilantro
Sea salt - to taste

Squeeze juices into bowl, add avocado and coarsely chop. Add other ingredients except salt. Result should be crudely chopped, not mashed. Add salt to taste (more is better)

Personal Notes:
Recipe from Boudro's Bistro - San Antonio Riverwalk




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