"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Boudro's Tableside Guacamole Recipe

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This recipe for Boudro's Tableside Guacamole, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Aunt Jerry
Added: Sunday, December 03, 2006

Category:

Ingredients:
Juice of 1/4 orange
Juice of 1/2 lime
1 avocado, seeded and scooped out of skin
2 Tbsp roasted and charred Roma tomatoes, diced (you can get away with regular)
1 serrano pepper, roasted, seeded and diced
1 Tbsp diced red onion
1 tsp chopped cilantro
Sea salt - to taste

Directions:
Squeeze juices into bowl, add avocado and coarsely chop. Add other ingredients except salt. Result should be crudely chopped, not mashed. Add salt to taste (more is better)

Personal Notes:
Recipe from Boudro's Bistro - San Antonio Riverwalk

 

 

 

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