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Tongue in cheek chicken tacos Recipe

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This recipe for Tongue in cheek chicken tacos, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Palmer
Added: Sunday, December 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP Extra Virgin olive Oil
1 1/2 pound boneless chicken breasts cut in slices
1 small onion, chopped
1 clove garlic, minced
1 Large handful of raisins
1 cup tomato puree
2 teaspoons crushed red pepper
1 teasoon ground cumin powder
coarse salt, to taste
8 jumbo corn taco hard/soft

Toppings
Shredded cheeses
Avocado dices
tomato dices
chopped green onions
shredded lettuce

Directions:
Directions:
Heat the oil in a skillet over medium heat. Brown the diced chicken bits until they are golden. Add onion and garlic and cook another couple of minutes to soften onions. Dump in raisins, olives, tomato puree, and seasonings. Sprinkle in a couple of pinches of salt to taste. Bring yr taco filling to a bubble, then turn the heat down to a low and simmer until ready to serve. Warm tacos in oven. Spread avocado slices on taco and fill with taco filling. Layer on the cheese and other toppings and you're good to go.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The raisins at first kind of worried me, but they are awesome in this meal. Make sure they are nicely cooked and plump before you take the pot of the stove. Tongue in cheek

 

 

 

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