"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cheese Ball from South Carolina Recipe

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This recipe for Chocolate Cheese Ball from South Carolina, by , is from The Bracewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Desiree Reddick Head
Added: Saturday, December 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tbls brown sugar
1/4 tsp vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

Directions:
Directions:
1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving.
4. Serve with chocolate covered graham cracker sticks

 

 

 

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