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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Cheese Ball from South Carolina Recipe

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This recipe for Chocolate Cheese Ball from South Carolina is from The Bracewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tbls brown sugar
1/4 tsp vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Directions:
Directions:
1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving.
4. Serve with chocolate covered graham cracker sticks

 

 

 

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