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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Chicken Pot Pie Soup Recipe

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This recipe for Creamy Chicken Pot Pie Soup is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 large onion, chopped
3 cups cooked chicken
3 (14 ounce) cans chicken broth
2 cans cream of celery soup
2 cups frozen peas and carrots
1 or 2 potatoes, peeled and cubed
1 (8 ounce) package spaghetti, broken
1 teaspoon poultry seasoning
1 teaspoon pepper
2 cups half&half or milk
Directions:
Directions:
Melt butter in soup pot, saute onions til tender. Add all ingredients except milk and bring to a boil. Reduce heat and simmer for about 45 minutes. Add milk and return to simmer til hot.
Personal Notes:
Personal Notes:
Such a simple, good comfort food.

 

 

 

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