"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Imbolc Ritual Cake Recipe

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This recipe for Imbolc Ritual Cake, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Griffin
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. all-purpose flour
3/4 c. water
3/4 c. sugar
1/4 c. vegetable oil
2 tbsp. poppyseeds
1 tbsp. grated lemon peel
1 tsp. baking soda
2 tbsp. lemon juice
1/2 tsp. salt
powdered sugar

Directions:
Directions:
This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppyseeds, baking soda, and salt with a fork in an ungreased 9"x9"x2" baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.

 

 

 

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