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Imbolc Ritual Cake Recipe

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This recipe for Imbolc Ritual Cake is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all-purpose flour
3/4 c. water
3/4 c. sugar
1/4 c. vegetable oil
2 tbsp. poppyseeds
1 tbsp. grated lemon peel
1 tsp. baking soda
2 tbsp. lemon juice
1/2 tsp. salt
powdered sugar
Directions:
Directions:
This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppyseeds, baking soda, and salt with a fork in an ungreased 9"x9"x2" baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.

 

 

 

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